Vinagre de Familia 0.375L Vivino Deze wijn is geproduceerd op

Deze wijn is geproduceerd op slechts 120 flessen in een speciale botteling voor Xpertvinum

Ageing in used wooden barrels causes the fruit to dissipate and exposes the minerality and salinity of the terroir

Complexe aroma's van rijp rood fruit

de magische gistlaag die van wijn onder andere sherry maakt

Traditionele productie

Vinagre de Familia 0.375L Vivino Deze wijn is geproduceerd opSherry vinegar from 100% Palomino from wine originally intended for Palomino sherry. The production process that turns wine into vinegar takes place in two stages: bacteria in the sherry casks ensure that the alcohol is converted into acetic acid, and then this process is taken further by ageing the wine oxidatively. This sherry vinegar spends a minimum of six to seven years in 500 litre, American oak sherry barrels ageing according to the traditional