Yamasan Masamune, 90 Junmai, 720ml Hyakujuro Japanese botanicals

Japanese botanicals

'Imo shochu' is therefore the house specialty and has built a fine reputation both within and outside Japan

Rice variety: Sasanishiki

The ideal sake for understanding the Yamahai method

Since the early 2000s

Yamasan Masamune, 90 Junmai, 720ml Hyakujuro Japanese botanicalsType: Junmai Polishing ratio: 90% Rice Variety: Gohyakumangoku Alcohol percentage: 18% A very special sake, given the high ratio of polishing, which means only 10% of the original rice grain was removed. This is not however a compromise on quality as the toji personally oversees the polishing. The result is a grainy, rice infused sake, powerful in style but undoubtedly complex!