Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018 broc and dark red cherry

and dark red cherry

Pair with grilled fish or poached salmon

Palate: Black pepper and subtle citrus notes with a very smooth mouthfeel

Both grapes are hybridized varietals that were developed at the University of Minnesota's Hardy College of Food

and fruits

Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018 broc and dark red cherryThis is a strikingly pure and terroir driven vintage Champagne, vinified without dosage to highlight the intensity of the Cte des Bar. Made predominantly from Pinot Noir with a touch of Chardonnay, it offers a precise nose of lemon zest, white peach, crushed chalk, and toasted hazelnut. The palate is taut and linear, with vibrant acidity, fine mousse, and a saline finish that underscores its mineral tension and aging potential. Food pairing: An ideal