Sauce piquante Cornichon à l'aneth spicy Ingredients: Lacto-fermented jalapeños (jalapeños

Ingredients: Lacto-fermented jalapeños (jalapeños

pour napper vos ailes de poulet

The morita pepper

A hot sauce inspired by the flavors of Mexico

A little nod to those who use sriracha like it's ketchup

Sauce piquante Cornichon à l'aneth spicy Ingredients: Lacto-fermented jalapeños (jalapeñosA perfect hot sauce for Miss Vickie's Spicy Dill Pickle chips lovers, or for dill fans in general. Are you in your pickle era? Ingredients: Water, hot pepper, vinegar, water, cucumber, onion, garlic, dill, organic cane sugar, sea salt, spices, mustard seeds, xanthan gum. Contains mustard. May contain traces of gluten, soy, and nuts. Storage: Refrigerate after opening. Region: Montreal Photo: Rafael Martinez