Vdka 6100 melon Known for its high fruit

Known for its high fruit quality and aging potential

Aromas of stewed apples and pears

where grapes had first been grown in the 14th century

With a long finish and an overall very complex structure

This wine represents everything Domaine Paul Janin has stood for

Vdka 6100 melon Known for its high fruit"VDKA 6100 is distilled from fresh seasonal whey and natural spring water from New Zealand, one of the most pristine places in the world. The whey is sourced from grass fed cows milk, which is distilled three times and filtered through a bed of carbon. VDKA 6100 features a silky, creamy texture, notes of floral and citrus, and finishes clean with no heat."