Stampo Uova Cioccolato Martellato 250 Gr 4 Sezioni utensili professionali Gastronorm EN 631 standard

Gastronorm EN 631 standard

with a diameter of ø 76 mm and a height of 134 mm

Each piece is unique: hand-crafting guarantees natural surface variations that make every plate irreplaceable

è realizzato in acciaio inox resistente alla corrosione e può essere lavato in lavastoviglie per una sanificazione rapida e completa

The Bilbao Black/Grey line by Frescura is a high-quality porcelain tableware collection designed for chefs and restaurateurs seeking contemporary aesthetics without compromise

Stampo Uova Cioccolato Martellato 250 Gr 4 Sezioni utensili professionali Gastronorm EN 631 standardMartellato mould for modular chocolate eggs 250 g 4 sections in food grade acetate The Martellato modular mould for chocolate eggs 250 g is the professional tool for creating artisanal multicolour and multi flavour Easter eggs. Structure in 4 independent sections in professional quality food grade acetate: it guarantees a glossy surface, clean demoulding after correct tempering and the freedom to combine dark, milk and white chocolate in the same