Moule Trompe l'oeil marron 30ml - Marron Glacé 30 recette-choux developed with chef Corrado Carosi

developed with chef Corrado Carosi

Usage Tips and Dosages

Manufacturing: Made in Belgium

• Low texturizing power: unlike sucrose

salted butter caramel tart

Moule Trompe l'oeil marron 30ml - Marron Glacé 30 recette-choux developed with chef Corrado CarosiChestnut Mold 30 Silikomart Professional The elegance of autumn in 3D version Rediscover the authentic taste and shape of the chestnut with the Chestnut Mold 30 from Silikomart Professional. This professional platinum silicone mold is designed to create refined bite sized treats shaped like chestnuts, with an ultra realistic and elegant finish. Ideal for high end pastry, confectionery, and gastronomic catering, it allows for perfectly defined