zwilling prof s vleesmes 200 mm BF 50% Length: Ideal for steak and

Length: Ideal for steak and meat dishes

although hand washing is highly recommended for longer life

ready for gifting

there would be little left of your knife

This edition of the Classic series stands out with its stainless steel rivets and seamless finish

zwilling prof s vleesmes 200 mm BF 50% Length: Ideal for steak andThe Zwilling Prof S Meat Knife 200 mm cuts effortlessly through ham, roasts and other meats. The knife is made of FRIODUR steel. This is a special technique in which the blade is extra hardened by a deep freeze process, which ensures greater durability, long lasting sharpness and excellent resistance to rust. The ergonomic plastic handle with three rivets fits comfortably in the hand and is easy to clean. The ideal knife for both professionals and