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Description
Scott a mis son expertise dans ce livre pour aider à éduquer les torréfacteurs partout
Le taux d'humidité est soigneusement surveillé et toute cerise présentant des défauts visuels est éliminée
les grains
Léger et robuste et mignon à la fois
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The Physics Of Filter Coffee balance Scott a mis son expertiseBy Jonathan Gagn (& Scott Rao) The Physics of Filter Coffee by astrophysicist Jonathan Gagn is perhaps the most significant book ever written on the science of coffee brewing. In the book Jonathan discusses the physics of percolation, extraction, and grinding, as well as water chemistry. He takes the reader down such rabbit holes as pouring kettle design, optimizing turbulence while pouring, the impact of fines on percolation, the physics of paper
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