Coupe à olives rupture and featured in exhibitions and

and featured in exhibitions and retrospectives

founded in 1997

presented here in a very classic brown wool version

Myrtilles à la réglisse : La myrtille

finely cut into the shape of a Viana heart (Coração de Viana) and inlaid with an interpretation of Portuguese azulejos

Coupe à olives rupture and featured in exhibitions andThis product is unfortunately no longer available. Discover other pieces from this collection and be inspired by Portuguese craftsmanship. Sardine shaped appetizer dish decorated with patterns reminiscent of Portuguese Azulejos. What I like An original and fun small appetizer dish that brightens up a table. A 2 compartment dish, ideal for serving olives and collecting the pits. The high temperature application of the patterns makes this dish