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Description
due consistenze completamente diverse
La vera sfogliatella frolla napoletana
brewer's yeast
Farina di GRANO tenero tipo "00"
Sfogliatella was born in the 18th century in the conservatory of Santa Rosa da Lima
Sfogliatella Riccia Napoletana sfogliatella due consistenze completamente diverseThere Sfogliatella : typical dessert of Campania pastry making and we find it in two variations, curly and shortcrust pastry History of Sfogliatella Sfogliatella was born in the 18th century in the conservatory of Santa Rosa da Lima, located in Conca dei Marini, on the Amalfi Coast, in the province of Salerno. Sfogliatella was born almost by chance: one day there was some semolina pasta left over in the convent kitchen, but the nun in charge of the
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