Kenya AA Grains d'origine The cup remains smooth and

The cup remains smooth and velvety

earthy notes and spices

Its dark roast reveals an elegant profile dominated by caramelized cocoa

for a consistent grind and a consistently fresh coffee taste

and a rounded interior that limits the accumulation of residue

Kenya AA Grains d'origine The cup remains smooth andAltitude : 1,700 to 2,100 m Region : Nakuru, Kiambu Method : Washed Varieties : Batian, Ruiru II, SL34, SL24 Intensity : Strong 10 Notes : Roasted cocoa, black cherry, woody Commonly called the " Pearl of Africa Kenya AA is recognized among the great character coffees for its intense, structured and deeply aromatic profile. Grown at high altitude in the rich volcanic soils of Nakuru and Kiambu, it develops a complex cup where dark cocoa meets notes of