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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
shellfish soups
Taste: intense
accentuated by unmistakable savoury notes
inconfondibile retrogusto di mandorla amara
Manual harvesting of the overripe grapes
Passito "Topazia" shellfish soupsGeographical location of the vineyards: In Calvagese Riviera, in the Chiese valley, medium plain (m. 200). Cultivation in vigour with thinning out in July. Training system: spurred cordon with few budsGrapes used and processing: Sauvignon blanc (90%) and overripe Chardonnay (10%). Manual harvesting of the overripe grapes, at the end of October, into small crates, where the grapes wither until December at a controlled temperature, when they are soft
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