Ravines Wine Cellars 'Methode Classique' Finger Lakes Brut, 2019 white bordeaux planted in the 1970s

planted in the 1970s

and hard aged cheeses

is produced only in optimal vintages from low-yielding old vines of Treixadura and other native white grapes

and floral aromatics that really make it a great option to pair with lots of food

Fermented with natural yeasts predominantly in stainless steel

Ravines Wine Cellars 'Methode Classique' Finger Lakes Brut, 2019 white bordeaux planted in the 1970sThis wine is a blend of Pinot Noir and Chardonnay from a single vineyard. American sparkling at its finest, look to this bottling for a great stand in for your favorite Champagne. Crisp, yet rich, with notes of apple, brioche, pear, saline, and lemon curd. Pair with celebrations, fried chicken sandwiches, and rich fish dishes.