Crema di Carciofi e Tartufo Spinetta Best use: Raw / finishing

Best use: Raw / finishing oil

On the palate it is impressive with the sapidity with which it blends well with the freshness and softness

96 Wine Advocate pointsExternal quotes The 2016 Brunello di Montalcino Casanovina Montosoli Le Ragnaie shows the same level of dark fruit intensity that we have seen in the other new releases from this estate

you will enjoy a guided tasting of carefully selected local wines

l’apertura è tipica della macchia mediterranea: timo

Crema di Carciofi e Tartufo Spinetta Best use: Raw / finishingDelicious homemade sauce with artichokes, black truffle, oil and sales. It does not contain gluten, allergens or chemical preservatives. Duration two years with closed jar Excellent for pasta, risotto, white meat and roasted vegetables.