Couteau à désosser VICTORINOX P081408 Suitable for areas requiring high

Suitable for areas requiring high moisture resistance

bain-marie

universities

it is an essential tool for bakers and pastry chefs

ce couteau assure un excellent confort d'utilisation et une longue durée de vie

Couteau à désosser VICTORINOX P081408 Suitable for areas requiring highVictorinox boning knife with injected handle, designed to separate meat from bones with precision and efficiency. Ideal for professional use in butchery and cooking. Main features: Ultra sharp stainless steel blade for precise boning. Ergonomic injected handle offering a comfortable and secure grip. Robust design, suitable for intensive use. Corrosion resistant and easy to clean. Recommended use: Ideal for butchers, charcutiers, and chefs. Designed