Crema spalmabile dolce di Pistacchio di Sicilia 600 gr. bagnara calabraa forthright and unfiltered: it tells

forthright and unfiltered: it tells you the story of the grape without adding lies or strange sugars

but today only the best parts are used and they are mixed with salt and Calabrian chilli pepper

Very deep and elegant ruby red color

pulite e lasciate seccare vengono spedite con guscio o sgusciate

it is put in brine for 72 hours and then it is seasoned for about 10-15 days and finally packaged

Crema spalmabile dolce di Pistacchio di Sicilia 600 gr. bagnara calabraa forthright and unfiltered: it tellsSicilian Pistachio sweet cream can be used to fill cakes or homemade desserts and to prepare ice cream; it is also excellent savoured alone, spread on bread or, even better, on biscuits. The product is gluten free.