Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
ideal for storage and transport
Ideali in forno ed abbattitore (da -40°C a +250°C) 30 IMPRONTE VOL: 18 ML mm 35 x 35 x 20 H
Easter thermoformed moulds
È possibile decorare il top a piacimento con un delicato effetto velluto
Stampi per praline dalle forme sinuose
TOP05 Ipnosi Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Iconic ideal for storage and transportA brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures. Size: mm 140x10 H Vol: 120 ml Mould size: 300x175 mm 2 indents for mould In the picture the Pavoni mould TOP05 was used to decorate a tart made with the Pavoni stainless steel
US$ 137.25
US$ 1387.75
US$ 183.00
US$ 142.74
US$ 640.50
US$ 311.10
US$ 183.00
US$ 457.50
Pay in 4 interest-free payments of $5.34 Learn more