Mario Batali Simple Italian Food Recipes from My Two Villages glass Al final de cada capítulo

Al final de cada capítulo hay una receta tentadora para permitirse un antojo ocasional

cooking represents an opportunity to let the imagination run wild

These fresh takes on best-loved cookie jar classics will have you falling in love with your favorites all over again

Dimensions: 4” H x 5”D

Tess’s much-anticipated debut cookbook

Mario Batali Simple Italian Food Recipes from My Two Villages glass Al final de cada capítuloPerfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much loved P restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way.