Rhum J.M VSOP new zealand wine The wine has a bright

The wine has a bright and flavorful mouthfeel with a savory coating

The wine is aged for 24 months in a mix of French and Slavonian Oak

and aged for 10 months in stainless steel tanks with just 11 ppm of sulfur added at bottling

This wine is made from 90% Xarel-lo and 10% Xarel-lo Vermell

Winemaker Bertrand Sourdais employs long

Rhum J.M VSOP new zealand wine The wine has a brightLocated in the small northern village of Macouba, Martinique, at the base of iconic volcano Mt. Pele, Rhum J. M produces the finest AOC Rhum Agricole from estate grown sugarcane. Credited to be the first recorded distillery to produce Rhum Agricole, there is no fresher sugarcane crush in the world, taking less than an hour for sugarcane to go from field to fermentation tank.