Stampo Asparagus GG034 Pavoni cocktail shaker Is SILICOPAT suitable for the

Is SILICOPAT suitable for the freezer and blast chiller

designed for pastry

suitable for intensive HoReCa use

5 cm) is available in five heights: H 20 mm

liberando il piano di lavoro e migliorando l'ergonomia del servizio

Stampo Asparagus GG034 Pavoni cocktail shaker Is SILICOPAT suitable for theThe Pavoni ASPARAGUS GG034 mould from the Gourmand by Pavoni line is a professional silicone mould in platinum grade food silicone with 12 asparagus shaped cavities (12. 9 1. 9 cm, h 1. 4 cm, 14 ml each), resistant from 60 C to +230 C. Perfect for mousse, bavarois, creams, ganache, ice cream, gourmet appetisers and finger food, it guarantees flawless unmoulding and realistic details with every use. Technical characteristics Material: 100% platinum