carpineto chianti classico merlot and a lingering nuttiness

and a lingering nuttiness

and bottled 8 months after fermentation is completed

AGING: Produced through oxidative aging

FOOD PAIRING: Pairs beautifully with charcuterie

and floral nuances unfold over a fortified wine background

carpineto chianti classico merlot and a lingering nuttinessAGING: The different grape varieties are fermented separately, and after the assemblage, the wine is aged in oak barrels for 6 months, followed by an additional 6 months of bottle aging. VIEW: Ruby red, garnet reflections on aging. BOUQUET: Intense with hints of violets, berries, and cherries. MOUTH: Velvety, well rounded, full bodied and well balanced. FOOD PAIRING: An excellent accompaniment to game dishes, grilled meats, and grilled vegetables.