Couteau Santoku L Select the model:Santoku knife 270 mm 1/6 and 1/9

1/6 and 1/9

The special knife for soft cheese is designed to easily cut soft cheeses without them sticking to the blade

Two swinging doors providing easy access to the contents

High-voltage electric grid for instant insect elimination

Robust Material: Made of stainless steel

Couteau Santoku L Select the model:Santoku knife 270 mm 1/6 and 1/9The Japanese Santoku knife with a scalloped blade and riveted handle is a versatile tool, ideal for precise cutting of meats, fish, and vegetables. Its scalloped blade reduces food adherence, ensuring clean and smooth cuts. Main Features: A knife inspired by Japanese tradition, designed for optimal performance. High quality stainless steel blade, resistant to corrosion. Scallops on the blade to minimize food adherence and facilitate cutting. Ergonomic