Boasso Barolo Gabutti DOCG, 2018 licorice We then finish the whiskey

We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit)

his dream became reality when in 1915 he bought and old distillery in Santa Venerina

it boasts a delicate yet complex taste that is perfect for raw oysters

this wine boasts ripe berry fruit notes and a distinct coastal influence

located in the Graian Alps between the Aosta Valley and Piedmont

Boasso Barolo Gabutti DOCG, 2018 licorice We then finish the whiskeyExperience the heart and soul of Boasso wines with this Gabutti Barolo DOCG. Utilizing a gentler touch and mindful extraction, this Cru wine boasts immediate drinkability while maintaining a benchmark of structure and classic nature. Perfectly pair with grilled red meat or mushroom risotto.