Kanetsune Seki MATSU-ZUMI-YAKI Nakiri 165mm Damascus Kitchen Knife - Made in Japan KC-473 knives move the rods to the

move the rods to the 25° angle holes for the 2nd stage sharpening to finish the edge

Cover Color/Finish: Black

Includes a standard thigh sheath with automatic retention mechanism and protective flap

Knife Type Fixed Blade Overall Length 14

while our patented Sub-Frame Lock secures the blade and provides a dramatic

Kanetsune Seki MATSU-ZUMI-YAKI Nakiri 165mm Damascus Kitchen Knife - Made in Japan KC-473 knives move the rods to theKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Forged Damascus blades made of White steel #2 core. This series is made with a special hardening technique that is called MATSU ZUMI YAKI. MATSU ZUMI, Pine charcoal is an outstanding fuel for metal smelting because of its good fire starting and maximum firepower. This hardening technique has the effect of preventing